Breakfast Casserole

8 ingredients
10 steps

Ingredients

  • 6 slices white bread
  • margarine or butter
  • 1 lb. pork sausage
  • 1 1/2 c. Cheddar cheese, grated
  • 6 eggs, beaten
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard (optional)

Directions

  1. 1
    Remove crusts from bread; spread with margarine.
  2. 2
    Place in a greased 13 x 9-inch baking dish.
  3. 3
    Set aside.
  4. 4
    Cook sausage until browned, stirring to crumble; drain well.
  5. 5
    Spoon over bread slices.
  6. 6
    Sprinkle with cheese.
  7. 7
    Combine eggs, milk, salt and dry mustard (optional); mix well.
  8. 8
    Pour over cheese.
  9. 9
    Cover; chill overnight.
  10. 10
    Bake uncovered at 350° for 45 minutes or until set.

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