Breakfast Casserole
8 ingredients
10 steps
Ingredients
- 6 slices white bread
- margarine or butter
- 1 lb. pork sausage
- 1 1/2 c. Cheddar cheese, grated
- 6 eggs, beaten
- 2 c. milk
- 1 tsp. salt
- 1 tsp. dry mustard (optional)
Directions
-
1Remove crusts from bread; spread with margarine.
-
2Place in a greased 13 x 9-inch baking dish.
-
3Set aside.
-
4Cook sausage until browned, stirring to crumble; drain well.
-
5Spoon over bread slices.
-
6Sprinkle with cheese.
-
7Combine eggs, milk, salt and dry mustard (optional); mix well.
-
8Pour over cheese.
-
9Cover; chill overnight.
-
10Bake uncovered at 350° for 45 minutes or until set.
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