Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sausage
  • 9 eggs, beaten
  • 3 c. milk
  • 1 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 3 slices white bread, cubed
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Brown sausage and drain well on paper towel.
  2. 2
    Combine remaining ingredients with sausage.
  3. 3
    Pour into 13 x 9-inch pan. Refrigerate overnight.
  4. 4
    Bake, uncovered, at 350° for 1 hour.

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