Mock Raspberry Jam

4 ingredients
5 steps

Ingredients

  • 4 c. ripe tomatoes
  • 4 c. sugar
  • 1 pkg. raspberry jello
  • 1 Tbsp. black raspberry jello

Directions

  1. 1
    Cook tomatoes and sugar 15 minutes.
  2. 2
    Add the jellos.
  3. 3
    Cook 10 minutes.
  4. 4
    Skim top and pour into jars.
  5. 5
    Cool and refrigerate.

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