Breakfast Casserole

9 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 slices bread, mostly crust
  • 1 lb. sausage
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 8 oz. shredded cheese
  • 1 can mushrooms (optional)
  • 1 can chopped green chilies (optional)

Directions

  1. 1
    Brown and cool sausage; beat eggs.
  2. 2
    Add milk, salt and dry mustard, beat again.
  3. 3
    Add bread (make into crumbs first) and stir. Add cheese, sausage, mushrooms and stir.
  4. 4
    Put into a greased 9 x 13-inch glass dish and refrigerate overnight.
  5. 5
    Bake at 350° for 40 to 45 minutes or until brown around edges.

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