Breakfast Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 can crescent rolls (8)
  • 8 oz. grated sharp Cheddar
  • 10 eggs
  • 1/2 c. milk

Directions

  1. 1
    Brown the sausage; drain.
  2. 2
    Press rolls into greased 9 x 13-inch pan.
  3. 3
    Sprinkle with sausage.
  4. 4
    Cover with cheese.
  5. 5
    Beat eggs with milk and pour into pan.
  6. 6
    Bake at 350° for 30 minutes or until eggs are set.

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