Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon, fried, drained and chopped
  • 1 lb. sausage, fried, drained and chopped into small pieces
  • 1 small box croutons (seasoned or plain)
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 12 eggs
  • 8 oz. mild Cheddar cheese

Directions

  1. 1
    Butter 9 x 13-inch baking pan.
  2. 2
    Place drained bacon and sausage along with croutons in the pan.
  3. 3
    Mix eggs, milk and mushroom soup; pour over croutons and meat.
  4. 4
    Top casserole with shredded cheese and bake at 350° for about 30 minutes or until eggs are firm and cheese is bubbly.

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