Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. sausage meat, cooked and drained
  • 1 1/2 c. grated Cheddar
  • 1 pt. half and half
  • 6 slices buttered bread
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 5 eggs, beaten hard

Directions

  1. 1
    Mix eggs with salt, dry mustard and half and half.
  2. 2
    Remove crust and cube buttered bread.
  3. 3
    Place bread cubes and sausage in casserole dish.
  4. 4
    Pour egg mixture over bread and sausage.
  5. 5
    Let sit 8 hours.
  6. 6
    Cook 35 to 45 minutes at 350°.
  7. 7
    Top with grated cheese.

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