Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. mild sausage
  • 6 eggs, beaten
  • 2 c. whole milk
  • 1 c. grated cheese
  • 6 slices bread cut into cubes (including crust)
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Place bread and sausage in a greased 10 x 13 inch pan.
  3. 3
    Mix all other ingredients together and pour over top of bread and sausage mixture.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    May be prepared and refrigerated uncooked overnight. Yield:
  6. 6
    8 to 12 servings.

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