Breakfast Pizza
9 ingredients
9 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. (8) crescent rolls
- 1 c. frozen hash browns, thawed
- 1 c. shredded sharp Cheddar cheese
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. grated Parmesan cheese
Directions
-
1Cook sausage until brown. Drain grease.
-
2Separate crescent rolls into triangles.
-
3Place on ungreased 12-inch pizza pan with points towards center.
-
4Spread sausage over crust.
-
5Sprinkle with potatoes.
-
6Top with cheese.
-
7Mix eggs, milk, salt and pepper together.
-
8Pour over top.
-
9Sprinkle Parmesan cheese over top. Bake at 375° for 25 to 30 minutes.
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