Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 pkg. (8) refrigerated crescent rolls; 1 c. frozen loosely packed hash brown potatoes, thawed; 1 c. (4 oz.) shredded sharp Cheddar cheese; 5 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. grated Parmesan cheese

9 ingredients

7 steps

Ingredients

1 lb. pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loosely packed hash brown potatoes, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. grated Parmesan cheese

Directions

1

In a skillet, cook sausage until browned; drain off fat. Separate crescent dough into 8 triangles; place in ungreased 12-inch pizza pan with points toward center.
2

Press over bottom and up sides to form a crust; spoon sausage over crust.
3

Sprinkle with potatoes; top with Cheddar cheese.
4

In a bowl, beat eggs, milk, salt and pepper; pour into crust.
5

Sprinkle Parmesan cheese over all.
6

Bake at 375° for 25 to 30 minutes.
7

Makes 6 to 8 servings.