Breakfast Quiche

9 ingredients
8 steps

Ingredients

  • 1 pie shell for 10-inch quiche dish
  • 1 c. shredded Swiss cheese
  • 1/4 c. sliced onion
  • 1 1/2 c. half and half
  • 5 slices bacon, cooked and crumbled
  • 4 eggs
  • 1 Tbsp. flour
  • 1 tsp. parsley
  • 5 cooked sausage links

Directions

  1. 1
    Bake pie shell for 10 minutes.
  2. 2
    Toss cheese with flour.
  3. 3
    Add onion and parsley; sprinkle on the base of pie shell.
  4. 4
    Beat eggs with half and half; pour over cheese mixture.
  5. 5
    Bake at 375° for 35 minutes.
  6. 6
    Arrange sausage links and crumbled bacon on top.
  7. 7
    Bake an additional 10 minutes.
  8. 8
    Serves 8.

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