Breakfast Souffle

6 ingredients
5 steps

Ingredients

  • 8 eggs, slightly beaten
  • 6 slices bread, cubed
  • 1 c. grated Cheddar cheese
  • 1 lb. lean pork sausage
  • 1 tsp. salt
  • 2 c. milk

Directions

  1. 1
    Fry sausage until crumbly and then drain it.
  2. 2
    Combine all ingredients and put in a buttered 9 x 13-inch pan.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 45 to 50 minutes.
  5. 5
    Serves 8 to 10. Ham or bacon can be used instead of sausage.

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