Brenda'S Pot Pie
7 ingredients
6 steps
Ingredients
- pie crust (double)
- 12 1/2 oz. tuna or cooked chicken
- 1 (10 oz.) pkg. mixed vegetables, frozen
- 1/2 c. chopped onion (optional)
- 1 (10 3/4 oz.) can cream of potato soup
- 1/3 c. milk
- 1/2 tsp. bouillon (chicken)
Directions
-
1Line 9-inch pie pan with 1 crust.
-
2Combine remaining ingredients.
-
3Pour into pie pan and top with second crust.
-
4Seal and crimp edges.
-
5Slit top crust.
-
6Bake at 375° for 45 to 50 minutes or until golden brown.
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