Brenda'S Pot Pie

7 ingredients
6 steps

Ingredients

  • pie crust (double)
  • 12 1/2 oz. tuna or cooked chicken
  • 1 (10 oz.) pkg. mixed vegetables, frozen
  • 1/2 c. chopped onion (optional)
  • 1 (10 3/4 oz.) can cream of potato soup
  • 1/3 c. milk
  • 1/2 tsp. bouillon (chicken)

Directions

  1. 1
    Line 9-inch pie pan with 1 crust.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour into pie pan and top with second crust.
  4. 4
    Seal and crimp edges.
  5. 5
    Slit top crust.
  6. 6
    Bake at 375° for 45 to 50 minutes or until golden brown.

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