Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 1 c. brown sugar; 1/2 c. oleo or Crisco; 4 eggs, separated; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 c. all-purpose flour; 3/4 c. wine or fruit juice; 3 tsp. soda, dissolved in 3 tsp. sweet milk; 1 lb. cherries; 1 lb. pineapple; 1 lb. dates; 1/2 lb. white raisins; 6 c. pecans (chopped fine)

13 ingredients

13 steps

Ingredients

1 c. brown sugar
1/2 c. oleo or Crisco
4 eggs, separated
1 tsp. nutmeg
1 tsp. cinnamon
3 c. all-purpose flour
3/4 c. wine or fruit juice
3 tsp. soda, dissolved in 3 tsp. sweet milk
1 lb. cherries
1 lb. pineapple
1 lb. dates
1/2 lb. white raisins
6 c. pecans (chopped fine)

Directions

1

Cream
2

sugar and oleo, add egg yolks.
3

Sift spices with 2 cups flour and add to creamed mixture alternately with fruit juice
4

and sweet
5

milk mixture.
6

Dredge fruit and nuts with 1 cup
7

flour. Pour
8

batter
9

over dredged fruit and nuts.
10

Beat egg
11

whites stiff
12

and fold in last.
13

Drop on greased cookie sheet and bake at 325° for about 20 minutes.