Bride'S Dinner(Pork Chops)

15 ingredients
13 steps

Ingredients

  • 5 slices day old bread, cubed
  • 1 egg, beaten
  • 1 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. grated onion
  • 1/8 tsp. poultry seasoning
  • 4 pork chops (1 inch thick)
  • 4 apples (medium)
  • 1/4 c. seedless raisins
  • 4 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 4 medium sweet potatoes, pared
  • 3 Tbsp. melted butter
  • salt and pepper

Directions

  1. 1
    Combine bread cubes, egg, butter, seasonings and onion.
  2. 2
    Shape into four balls.
  3. 3
    Place chops in shallow baking pan.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Place one ball of stuffing on each chop. Core apples.
  6. 6
    Set in pan with chops.
  7. 7
    Combine raisins, sugar and cinnamon.
  8. 8
    Fill centers of apples.
  9. 9
    Roll sweet potatoes in melted butter.
  10. 10
    Place in pan with chops and apples.
  11. 11
    Sprinkle with salt and pepper.
  12. 12
    Bake 1 1/2 hours in 350° oven.
  13. 13
    Serves 4.

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