Brie En Cronte

Directions

1. 1
   Thaw pastry 20 minutes.
2. 2
   On a floured surface, roll to a 15-inch circle.
3. 3
   Preheat oven to 400°.
4. 4
   Slice Brie in half horizontally and layer with almonds and parsley.
5. 5
   Reassemble and place in center of pastry.
6. 6
   Brush pastry edges with egg wash and pull up sides to enclose Brie.
7. 7
   Place seam side down on ungreased baking sheet.
8. 8
   If desired, decorate top with pastry scraps.
9. 9
   Brush with egg wash.
10. 10
    Bake for 20 minutes.
11. 11
    Let stand 10 minutes before serving.
12. 12
    Makes 12 servings.