Brie Phyllo Cups

4 ingredients
2 steps

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice

Directions

  1. 1
    Preheat oven to 325°. Place the tart shells on an ungreased
  2. 2
    . Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

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