Brisket

3 ingredients
2 steps

Ingredients

  • 10 lb. (or more) brisket
  • 1 pkg. Lipton beefy onion soup
  • 4 c. water

Directions

  1. 1
    Bring water to boil, dissolve soup in water.
  2. 2
    Pour over meat. Bake at 275° to 300° for 5 to 6 hours.

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