Brisket

5 ingredients
1 steps

Ingredients

  • 4 to 6 lb. brisket
  • 1 bottle liquid smoke
  • 2 cans beer
  • 1 bottle barbecue sauce
  • 1 pkg. onion soup mix (dry)

Directions

  1. 1
    Marinate brisket in bottle of smoke overnight; drain and put into pan with beer, onion soup mix and enough water to cover brisket. Cook 3 to 4 hours depending on size of brisket. Let cool completely overnight if possible. Save juice from brisket and take off fat on top of liquid.

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