Brisket Cholent

Name: Brisket Cholent
Ingredients: 2 cups lima beans; 3 onions, sliced; 3 lbs beef brisket; 1/2 teaspoon paprika; 1 garlic clove, minced; 6 red potatoes, quartered; 1/2 cup barley (optional) or 1/2 cup oats (optional); 1 bay leaf (optional); water

9 ingredients

6 steps

Ingredients

2 cups lima beans
3 onions, sliced
3 lbs beef brisket
1/2 teaspoon paprika
1 garlic clove, minced
6 red potatoes, quartered
1/2 cup barley (optional) or 1/2 cup oats (optional)
1 bay leaf (optional)
water

Directions

1

Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
2

In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
3

After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
4

Simmer for 3 hours. Then Preheat Oven to 200 degrees.
5

Cover Pot and place in oven for overnight.
6

Serve at noon following day.