Broccoli And Bacon Soup
9 ingredients
4 steps
Ingredients
- 4 -6 cups broccoli florets
- 4 cups chicken stock
- 6 slices crisp cooked bacon, chopped fine
- 1/2 cup chopped red onion
- 1/2 cup heavy cream
- 1 (1 7/8 ounce) envelope hollandaise sauce mix (dry powder)
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon ground thyme
Directions
-
1Boil broccoli in the chicken stock in a 2 quart saucepan until fork tender.
-
2Take off the heat and cool, then add hollandaise mix (right out of the package) and onion before blending in a blender. Blend to a texture for your tastes.
-
3Add salt, pepper and thyme.
-
4Add bacon, heavy cream and simmer until the soup thickens.
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