Broccoli And Bow Ties

Name: Broccoli And Bow Ties
Ingredients: kosher salt; 8 c. broccoli florets (4 heads); 1/2 lb. farfalle (bow tie) pasta; 2 Tbsp. unsalted butter; 2 Tbsp. good olive oil; 1 tsp. minced garlic; 1 lemon, zested; 1/2 tsp. freshly ground black pepper; 1 Tbsp. freshly squeezed lemon juice; 1/4 c. toasted pignoli (pine) nuts; freshly grated Parmesan (optional)

11 ingredients

5 steps

Ingredients

kosher salt
8 c. broccoli florets (4 heads)
1/2 lb. farfalle (bow tie) pasta
2 Tbsp. unsalted butter
2 Tbsp. good olive oil
1 tsp. minced garlic
1 lemon, zested
1/2 tsp. freshly ground black pepper
1 Tbsp. freshly squeezed lemon juice
1/4 c. toasted pignoli (pine) nuts
freshly grated Parmesan (optional)

Directions

1

Cook the broccoli for 3 minutes in a large pot of boiling salted water.
2

Remove the broccoli from the water with a slotted spoon or sieve.
3

Place in a large bowl and set aside.
4

In the same water, cook the bow tie pasta according to the package directions, about 12 minutes.
5

Drain well and add to the broccoli.