Broccoli Bacon Toss

Name: Broccoli Bacon Toss
Ingredients: 5 heads broccoli, florets only; 1 large shallot, chopped; 1 red bell pepper, diced; 12 cup whole roasted chestnuts, chopped; 2 slices bacon, cooked, drained and crumbled; 1 tablespoon flour; 14 cup dry sherry; 1 cup fat-free half-and-half

8 ingredients

8 steps

Ingredients

5 heads broccoli, florets only
1 large shallot, chopped
1 red bell pepper, diced
12 cup whole roasted chestnuts, chopped
2 slices bacon, cooked, drained and crumbled
1 tablespoon flour
14 cup dry sherry
1 cup fat-free half-and-half

Directions

1

In saucepot, bring 6 quarts water to a boil.
2

Reduce heat to simmer; cook broccoli 5 minutes.
3

Remove and rinse under cold water; drain.
4

In skillet coated with cooking spray, saute next 3 ingredients 5 minutes over medium-high heat.
5

Add bacon and flour; cook 2 minutes more, stirring constantly.
6

Add sherry; cook 1 minute.
7

Add fat-free half-and-half; cook 1 minute more.
8

Fold in broccoli; and cook until heated through.