Broccoli Benedict Recipe
5 ingredients
7 steps
Ingredients
- 10 ounce. pkg. frzn broccoli in cheese sauce
- 1/4 teaspoon dry mustard
- 2 slices bread, toasted
- 2 slices cooked ham, heated
- 1 egg, hard-boiled, minced
Directions
-
1Place broccoli pouch in boiling water.
-
2Don't cover.
-
3Bring water to a second vigorous boil and heat for 18 min.
-
4In small bowl combine broccoli and mustard.
-
5Place toast on serving plate.
-
6Top with hot ham slice and broccoli mix.
-
7Garnish with minced egg.
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