Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 can cream of mushroom soup; 1 c. mayonnaise; 2 eggs, slightly beaten; 1 small onion, grated; 20 oz. frozen broccoli; 1/2 c. buttery cracker crumbs; 1 c. sharp Cheddar cheese, shredded

7 ingredients

4 steps

Ingredients

1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, slightly beaten
1 small onion, grated
20 oz. frozen broccoli
1/2 c. buttery cracker crumbs
1 c. sharp Cheddar cheese, shredded

Directions

1

In a 1 1/2-quart casserole, stir undiluted soup, mayonnaise, eggs and onion until blended.
2

Stir in broccoli and cheese. Sprinkle top with cracker crumbs.
3

Bake at 400° for 20 minutes, or until lightly browned and bubbly.
4

Serves 6.