Broccoli Casserole

5 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli spears
  • 1 (8 oz.) can sliced water chestnuts
  • 1 envelope dry onion soup mix
  • 1/2 c. butter, melted
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Cut into bite size pieces.
  3. 3
    Place broccoli in a 1 1/2-quart casserole.
  4. 4
    Top with water chestnuts and onion soup mix.
  5. 5
    Pour butter over and sprinkle with chopped pecans.
  6. 6
    Bake at 325° for 20 minutes.

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