Broccoli Casserole

8 ingredients
5 steps

Ingredients

  • 1 pkg. broccoli
  • 2 eggs, beaten
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Cook broccoli until slightly tender in salty water.
  2. 2
    Drain. Cut broccoli into bite size pieces and place in a casserole dish. Mix eggs, onion, pepper, mayonnaise, soup and cheese together. Pour over broccoli.
  3. 3
    Top with dressing.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° until bubbling.

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