Broccoli Cheddar Puff

Name: Broccoli Cheddar Puff
Ingredients: 6 tablespoons margarine; 6 tablespoons flour; 12 teaspoon salt; 18 teaspoon red pepper; 2 teaspoons chervil; 1 teaspoon garlic; 12 teaspoon rosemary, Ground; 2 14 cups nonfat milk; 2 cups cheddar cheese, Shredded; 12 cup parmesan cheese; 2 (10 ounce) boxes frozen broccoli; 7 large eggs, Separated; 1 12 cups breadcrumbs

13 ingredients

13 steps

Ingredients

6 tablespoons margarine
6 tablespoons flour
12 teaspoon salt
18 teaspoon red pepper
2 teaspoons chervil
1 teaspoon garlic
12 teaspoon rosemary, Ground
2 14 cups nonfat milk
2 cups cheddar cheese, Shredded
12 cup parmesan cheese
2 (10 ounce) boxes frozen broccoli
7 large eggs, Separated
1 12 cups breadcrumbs

Directions

1

Melt 4 tbsp butter and stir in flour, salt and red pepper.
2

Cook 1 minute, stirring constantly.
3

Slowly stir in milk and cook until it boils and thickens, stirring frequently.
4

Stir in cheese until melted, then stir in broccoli and remove from heat.
5

Lightly beat egg yolks and stir in 1/2 cup cheese sauce.
6

Pour into remainer of sauce, stirring rapidly.
7

Add 1/2 the spices to the mix and 1/4 C Parmesan Cheese.
8

Preheat oven to 325.
9

Melt the 1 Tbsp Butter in the microwave and stir in bread crumbs, rest of spices and rest of parmesan cheese.
10

Beat egg whites until stiff.
11

Fold in a third of the egg whites into cheese, then fold in the rest of whites.
12

Put into pan and sprinkle crumbs on top.
13

Bake 40 minutes.