Broccoli Corn Stuffing Casserole

Name: Broccoli Corn Stuffing Casserole
Ingredients: 1/2 cup butter; 2 cups herb seasoned stuffing mix, crumbled not cubed; 1/4 teaspoon poultry seasoning; 1 (16 ounce) package frozen chopped broccoli, thawed and drained; 1 (15 ounce) can cream-style corn; 2 eggs, beaten; 2 tablespoons chopped onions; 1/2 teaspoon salt; 1/8 teaspoon black pepper

9 ingredients

7 steps

Ingredients

1/2 cup butter
2 cups herb seasoned stuffing mix, crumbled not cubed
1/4 teaspoon poultry seasoning
1 (16 ounce) package frozen chopped broccoli, thawed and drained
1 (15 ounce) can cream-style corn
2 eggs, beaten
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper

Directions

1

Preheat oven to 375 degrees.
2

Melt butter in large saucepan until sizzling.
3

Add stuffing and poultry seasoning and toss to coat.
4

Set aside 1/2 cup for topping.
5

To remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.
6

Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.
7

Bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.