Broccoli Cornbread
6 ingredients
1 steps
Ingredients
- 2 pkg. Jiffy corn muffin mix
- 1 (8 oz) pkg. frozen chopped broccoli, thawed & drained
- 1 small onion (I use dehydrated)
- 4 eggs (or eggbeaters)
- 1 c. lite cottage cheese
- 1 stick oleo (or 1 packet butter buds)
Directions
-
1Blend eggs and cottage cheese. Add to muffin mix. Add oleo, onion and broccoli. Spray 9 x 13 inch pan with Pam. Bake at 400° for 30 minutes or until brown.
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