Broccoli Cornbread

6 ingredients
7 steps

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 2 small boxes (frozen) broccoli, thawed and squeezed out
  • 2 sticks oleo, melted
  • 1 c. chopped onion
  • 4 eggs, beaten
  • 1 c. cottage cheese

Directions

  1. 1
    Oil pan, 9 x 13-inch.
  2. 2
    Melt oleo and pour over cornbread mix. Add eggs.
  3. 3
    Mix well.
  4. 4
    Add all other ingredients.
  5. 5
    Bake at 400° for about 1 hour or until done.
  6. 6
    Check at 45 minutes.
  7. 7
    I like to use fresh broccoli when I have it.

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