Broccoli Cornbread
8 ingredients
1 steps
Ingredients
- 2 boxes Jiffy corn muffin mix
- 3 eggs
- 8 ounces cottage cheese (small curd)
- 1 cup cheddar cheese, grated
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup chopped onion
- 3/4 cup milk
- 10 ounces frozen chopped broccoli, thawed and drained
Directions
-
1["Melt butter in 9\" x 13\"" baking dish.""
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