Microwave Caramel Corn

Directions

1. 1
   In a large, microwave-safe bowl, mix sugar, butter, syrup and salt together.
2. 2
   Microwave on high until mixture is boiling, then continue to boil for 2 more minutes on high.
3. 3
   Mix baking soda into mixture.
4. 4
   In a large (clean) brown paper bag, pour mixture over popcorn and shake vigorously.
5. 5
   Microwave in bag for another 30 seconds.
6. 6
   Take out of microwave, and shake again.
7. 7
   Repeat process at least two more times to ensure even coverage of caramel on popcorn.
8. 8
   Immediately pour out on a baking pan to cool.
9. 9
   Variations:.
10. 10
    For a lighter, more buttery taste, substitute white sugar for the brown.
11. 11
    For extra crunchiness, mix 2 cups peanuts, almonds, or other nut of your choice with the popcorn prior to mixing the caramel.
12. 12
    For chocolate lovers, microwave for 90 seconds, stirring once, 1 cup chocolate chips and 1 tsp shortening and drizzle over caramel corn.
13. 13
    For extra spiciness, add 3/4 tsp ground cinnamon, 1 1/2 tsp freshly grated nutmeg, 1/8 tsp ground cloves, and 1/4 tsp ground cardamom to the caramel mixture.
14. 14
    For easy transport (especially for Halloween treats): after removing from microwave for the last time, grease hands and form large handfuls of the carmael corn mixture into balls, then set aside to let cool.