Cajun Salmon

6 ingredients
6 steps

Ingredients

  • 1 lb salmon fillet
  • 4 garlic cloves, pressed
  • 2 inches fresh ginger, pressed
  • 3 tablespoons Old Bay Seasoning
  • 3 tablespoons olive oil (try garlic infused if feeling adventurous)
  • 1 ziploc bag

Directions

  1. 1
    Combine garlic, ginger, Old Bay, olive oil, and fish fillets in a large ziploc bag.
  2. 2
    Allow fish to marinate for at least 24 hours.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Line baking tray with aluminum foil, lay fillets on the baking tray.
  5. 5
    Bring aluminum foil up and around the fish.
  6. 6
    Allow fish to bake for 20 minutes.

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