Tex-Mex Cheesesteak

Directions

1. 1
   * For photos and craving justifications, please see the related link above*
2. 2
   In a bowl, mix together lime juice, garlic, cilantro, salt, and pepper.
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   Then whisk in the olive oil.
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   Ta-da!
5. 5
   Marinade!
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   Add the meat and toss around to make sure its nice and coated.
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   Cover tightly and refrigerate for at least 4 hours.
8. 8
   A little less than four hours later, we make cheese sauce!
9. 9
   Saute your chopped onion and chiles in a saucepan with some butter or olive oil (just a smidge), until theyre translucent and tender.
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    Then remove and set aside.
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    In that same saucepan, melt your butter.
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    This ensures all that onioney/chile flavor is in your sauce from the start.
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    Add the flour and whisk together.
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    Let this cook for a couple minutes to get the raw-dough flavor out of the flour.
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    This will thicken up your cheesy sauce.
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    Next, add the milk.
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    Stir to combine and get any flour lumps out.
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    When the milk is heated, add the monterey jack cheese.
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    The cheese will melt, but will resist incorporating in the sauce.
20. 20
    Dont let it sass you.
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    Whisk whisk whisk until all the cheese gives up, lets go of the whisk, and becomes sauce.
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    Reduce the heat and simmer the sauce for about ten minutes, letting it thicken up.
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    This would be a good time to consider cooking the meat.
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    Heat up a grill pan or nice, big skillet.
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    Get it really screamin hot.
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    Then just toss your marinated meat right onto it.
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    Dont worry about oiling the surface your meat conveniently has olive oil all over it!
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    Cook the meat just a few minutes on each side.
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    The idea is to get a good, flavorful sear on the outside while leaving the inside nice and tender.
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    Once its done, set the meat aside to rest.
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    And once rested, slice it up.
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    Add the sauteed onions and chiles to your thickened cheese sauce.
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    Stir until happy.
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    Slice open your sammich rolls and stick them under the broiler for a few minutes, until nice and toasty brown.
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    Pile high with meat and slather in delicious cheese sauce.
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    Devour.
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    Enjoy!