All-Bran Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. All-Bran cereal
  • 1 c. hot water
  • 3/4 c. sugar
  • 3/4 c. oil
  • 2 pkg. yeast, dissolved in 1 c. warm water (barely warm)
  • 2 eggs, beaten
  • 1 Tbsp. salt
  • 6 c. flour (about 5 1/2 to 5 3/4 c., enough to make thick dough)

Directions

  1. 1
    In a large mixing bowl, combine first 4 ingredients, then add remaining ingredients.
  2. 2
    Cover and let rise 1 1/2 to 2 hours. Pour out on floured board; knead slightly.
  3. 3
    Make into rolls and place in greased pans.
  4. 4
    Cover and let rise 1 1/2 to 2 hours.
  5. 5
    Bake at 425° for 12 to 15 minutes.

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