Broccoli Pie

Name: Broccoli Pie
Ingredients: 1 large onion, chopped; 3 tablespoons vegetable oil; 4 large eggs, lightly beaten; 4 cups chopped fresh broccoli, cooked; 2 cups shredded mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; Dash ground nutmeg; 1 unbaked pie pastry (9 inches)

10 ingredients

1 steps

Ingredients

1 large onion, chopped
3 tablespoons vegetable oil
4 large eggs, lightly beaten
4 cups chopped fresh broccoli, cooked
2 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
Dash ground nutmeg
1 unbaked pie pastry (9 inches)

Directions

1

In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.