Broccoli Rice Casserole
5 ingredients
8 steps
Ingredients
- 1 small box frozen chopped broccoli
- 1/2 can cream of mushroom soup
- 1/2 can cream of celery soup
- 1 small onion
- 3 Tbsp. butter
Directions
-
1Cook broccoli according to package directions.
-
2Mix soups together; add 1 teaspoon each garlic powder and Worcestershire sauce.
-
3Add 1/2 teaspoon salt and pepper.
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4Saute onions in butter. Add 1/2 cup cooked rice.
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5Mix all ingredients together.
-
6Pour into a greased casserole dish.
-
7I like to put about 1 cup of grated cheese in mine.
-
8Bake until bubbly hot at 350° for 20 to 30 minutes.
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