Broccoli Salad
8 ingredients
4 steps
Ingredients
- 1 c. mayo or salad dressing
- 2 Tbsp. red cider vinegar
- 1/4 to 1/3 c. sugar
- 1 bunch broccoli, broken into florets
- 1/2 c. chopped pecans
- 1/2 c. chopped red onion
- 1/2 c. raisins
- 8 to 10 slices bacon, cooked and crumbled
Directions
-
1Combine the mayo, vinegar and sugar. Cover and refrigerate overnight.
-
2Just before serving, combine the remaining ingredients.
-
3Pour the dressing over the salad and mix well. Serve chilled.
-
4Serves 4 to 6.
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