Broccoli Soup

10 ingredients
8 steps

Ingredients

  • 3/4 c. chopped onion
  • 1/4 c. margarine
  • 1/3 c. flour
  • 3 c. chicken broth
  • 1 tsp. garlic
  • 1/2 tsp. pepper
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed
  • 1 c. milk
  • 1 c. half and half
  • 8 oz. American cheese, cut into pieces

Directions

  1. 1
    In large saucepan over medium heat, saute onion in margarine for 5 minutes.
  2. 2
    Reduce heat; stir in flour and blend well.
  3. 3
    Stir in chicken broth, garlic and pepper.
  4. 4
    Bring to a boil, then reduce heat to low.
  5. 5
    Add broccoli and milk.
  6. 6
    Simmer 10 minutes or until broccoli is tender.
  7. 7
    Stir in half and half and cheese and cook, stirring until cheese melts.
  8. 8
    Yummy.

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