Broccoli-Spinach Bake

Name: Broccoli-Spinach Bake
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 (10 oz.) pkg. frozen, chopped broccoli; 1 1/4 c. stuffing cubes, seasoned; 1 egg; 1 can cream of mushroom soup; 1 can Durkee French fried onions (2.8 oz.)

6 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 (10 oz.) pkg. frozen, chopped broccoli
1 1/4 c. stuffing cubes, seasoned
1 egg
1 can cream of mushroom soup
1 can Durkee French fried onions (2.8 oz.)

Directions

1

Defrost and drain vegetables.
2

Mix with stuffing and egg. Put half into baking dish (about 8 x 8-inch or 2-quart round), sprayed with nonstick cooking spray.
3

Spread on 1/2 can soup and 1/2 of onions.
4

Add remaining vegetables, soup and onions.
5

Bake, covered, 45 to 60 minutes at 350°.
6

Serves 8.