Broccoli Tortellini Alfredo

Name: Broccoli Tortellini Alfredo
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 3/4 pound fresh broccoli florets; 1 envelope Alfredo sauce mix; 1-1/2 cups fat-free milk; 2 teaspoons reduced-fat butter; 1/8 teaspoon ground nutmeg; 1/4 cup shredded Parmesan cheese; 1/4 teaspoon pepper

8 ingredients

2 steps

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
3/4 pound fresh broccoli florets
1 envelope Alfredo sauce mix
1-1/2 cups fat-free milk
2 teaspoons reduced-fat butter
1/8 teaspoon ground nutmeg
1/4 cup shredded Parmesan cheese
1/4 teaspoon pepper

Directions

1

Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly.
2

Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.