Broccoli-Wild Rice Bake

Name: Broccoli-Wild Rice Bake
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 c. cooked wild rice; 1 c. shredded sharp American cheese; 2 slightly beaten eggs; 1/3 c. milk; 2 Tbsp. corn oil margarine; 2 Tbsp. chopped onion; salt to taste; 1/2 tsp. Worcestershire sauce

9 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 c. cooked wild rice
1 c. shredded sharp American cheese
2 slightly beaten eggs
1/3 c. milk
2 Tbsp. corn oil margarine
2 Tbsp. chopped onion
salt to taste
1/2 tsp. Worcestershire sauce

Directions

1

Preheat oven to 350°.
2

Cook frozen, chopped broccoli according to directions but do not overcook.
3

Drain in strainer.
4

Stir in cooked rice, shredded cheese, slightly beaten eggs, milk, margarine, onion, salt and Worcestershire sauce.