Broiled Beef Steak

4 ingredients
8 steps

Ingredients

  • beef steak, cut 1-inch thick (Porterhouse, T-bone, sirloin or club)
  • 1 tsp. salt
  • 1/2 tsp. monosodium glutamate
  • 1/4 tsp. pepper

Directions

  1. 1
    Set temperature control of range at broil.
  2. 2
    Arrange steaks on broiler rack.
  3. 3
    Place in broiler with top of steak 2 inches from heat source.
  4. 4
    Broil 8 to 10 minutes on each side, the short cooking time for rare steak.
  5. 5
    When steaks are browned on one side, sprinkle with 1/2 of seasoning mixture.
  6. 6
    Turn and broil second side.
  7. 7
    Do the same with other half seasonings.
  8. 8
    Test for doneness by cutting slit along the bone.

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