Sausage Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 1 small onion
  • 1 c. green pepper
  • 2 1/2 c. water
  • 1 c. cream of chicken
  • 1/2 tsp. salt
  • 1 c. uncooked long grain rice

Directions

  1. 1
    Combine sausage, onion and green pepper in skillet; cook until sausage is brown.
  2. 2
    Drain well and set aside.
  3. 3
    Combine water, soup and salt in saucepan.
  4. 4
    Bring to boil.
  5. 5
    Add rice; cover and reduce heat.
  6. 6
    Simmer 7 minutes.
  7. 7
    Put in casserole; cover and bake at 375° for 35 minutes.

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