Chocolate Cracker Candy

4 ingredients
7 steps

Ingredients

  • saltine crackers (25 to 35)
  • 2 sticks butter (do not use margarine)
  • 1 c. dark brown sugar
  • 12 oz. semi-sweet chocolate chips

Directions

  1. 1
    Line cookie pan with foil.
  2. 2
    Place crackers side by side on bottom of pan.
  3. 3
    Boil sugar and butter for 5 minutes and pour over crackers, smoothing with back of spoon.
  4. 4
    Bake in preheated oven for 5 minutes.
  5. 5
    (There should be bubbles all over.)
  6. 6
    Remove from oven and sprinkle chocolate chips all over the top.
  7. 7
    Wait 3 minutes and spread chocolate with back of spoon.

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