Broiled Grapefruit

Directions

1. 1
   Wash and dry grapefruit.
2. 2
   Cut in half crosswise.
3. 3
   Cut pulp away from membrane in each section with small, sharp pointed knife.
4. 4
   Cut out membrane at core.
5. 5
   Sprinkle each half with 1 tablespoon brown sugar and dot with 1 teaspoon butter or margarine.
6. 6
   Place on rack in broiler pan and place pan in oven with grapefruit 3 inches from browning unit.
7. 7
   Broil from 5 to 10 minutes or until sugar melts and top of grapefruit is slightly browned.
8. 8
   Top with maraschino cherry, raisins or chopped nuts, if desired.
9. 9
   Serve hot.