Broiled Red Snapper
5 ingredients
4 steps
Ingredients
- snapper
- 1/4 stick butter
- 1 slice lemon
- small amount oregano
- hint of paprika
Directions
-
1Place snapper on broiler pan. Brush with butter and squeeze a slice of lemon over each piece of fish.
-
2Sprinkle with a small amount of oregano and just a hint of paprika.
-
3Broil on top rack of oven for approximately 5 to 6 minutes.
-
4Crack door to keep fish warm until serving.
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