Broiled Red Snapper

5 ingredients
4 steps

Ingredients

  • snapper
  • 1/4 stick butter
  • 1 slice lemon
  • small amount oregano
  • hint of paprika

Directions

  1. 1
    Place snapper on broiler pan. Brush with butter and squeeze a slice of lemon over each piece of fish.
  2. 2
    Sprinkle with a small amount of oregano and just a hint of paprika.
  3. 3
    Broil on top rack of oven for approximately 5 to 6 minutes.
  4. 4
    Crack door to keep fish warm until serving.

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