Brown Gravy

Name: Brown Gravy
Ingredients: 2 tablespoons all-purpose flour; 3/4 cup degreased turkey drippings or low-salt chicken broth; 1/4 cup water; 1/4 cup dry red wine; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper

6 ingredients

1 steps

Ingredients

2 tablespoons all-purpose flour
3/4 cup degreased turkey drippings or low-salt chicken broth
1/4 cup water
1/4 cup dry red wine
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper

Directions

1

Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.