Crab Stew

Directions

1. 1
   In large pot,
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   add
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   milk
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   and evaporated milk.
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   Cook on medium-low heat.
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   Do
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   not
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   boil.
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   In another pan, melt butter. Add soups and crab meat.
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    Cook until hot and bubbly.
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    Add crab mixture to milk.
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    After
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    all
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    is
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    heated
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    together, thicken to desired consistency with
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    flour
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    and milk.
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    Salt and pepper to taste.
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    If you prefer spicy stew, add a dash of Tabasco.